Our menu has been carefully created by our head chef Sarah who sources local ingredients wherever possible. Don’t miss our Sunday carvery, which includes a choice of three meats and a vegetarian option and at least five vegetables. We pride ourselves on using fresh local produce and meat. Our meat is supplied by Parkham family butchers G E Honey. To find out more about G E Honey, visit their website
www.gehoney.co.uk
Food is served from 12pm until 2pm and 5.30pm until 8.30pm Monday to Saturday
and from 12.30pm until 2.30pm and 5.30pm until 8.30pm on Sundays